伯恩哈特（PeterBetnhardt，1952一），美国圣路易斯大学生物系教授，美国密苏里植物园、澳大利亚悉尼皇家植物园副研究员。讲授的课程有《植物与真菌》、《民族植物学》（Ethnobotany）、《传粉生物学》、《兰花生物学与兰花分类》。出版的植物学通俗作品有《狡猾的堇菜和地下兰》、《自然韵事》、《玫瑰之吻》以及《花园中的诸神》。 译者简介： 刘华杰（1966一），植物爱好者，北京大学哲学系、北京大学科学传播中心教授。研究方向为科学哲学、科学思想史和科学传播学。关注博物学生存方式和博物学的复兴问题。主要作品有《浑沌语义与哲学》、《分形艺术》、《一点二阶立场》、《中国类科学》、《看得见的风景：博物学生存》、《草木相伴》等。

Discover why flowers are so colourful, how they evolved, and how insects exploit them for their nectar. Peter Bernhardt presents a wide-ranging look at the natural history of flowers, how they look, what they do, and their often hidden interactions with the surrounding environment. Looking also at other living organisms upon which flowers depend for their survival, this work wi...(展开全部)

The romance novel has the strange distinction of being the most popular but least respected of literary genres. While it remains consistently dominant in bookstores and on best-seller lists, it is also widely dismissed by the critical community. Scholars have alleged that romance novels help create subservient readers, who are largely women, by confining heroines to stories tha...(展开全部)

A journey into the heartbeat of life on Earth. Millennia ago, when we first began puzzling over the mysteries of the human body, one organ stood out as vital. The heart was warm, it was central, and it moved as it pumped blood. The ancient Egyptians treated it with reverence, mummifying it separately from the body so that the soul inside it could be weighed. Aristotle believed...(展开全部)

A journey into the heartbeat of life on Earth. Millennia ago, when we first began puzzling over the mysteries of the human body, one organ stood out as vital. The heart was warm, it was central, and it moved as it pumped blood. The ancient Egyptians treated it with reverence, mummifying it separately from the body so that the soul inside it could be weighed. Aristotle believed...(展开全部)

What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers thei...(展开全部)

A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the fermented grape An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to w...(展开全部)

罗宾C.莫兰，世界级的蕨类植物专家，纽约植物园名誉园长，纽约蕨类植物协会主席，以及园林系统植物学杂志《布里顿尼亚》（Brittonia）和《美国蕨类植物》（American Fern Journal）的副主编。主要研究方向为蕨类和石松类植。发表过多篇关于蕨类植物的论文，出版合著或专著四种，其中《蕨类植物的秘密生活》获美国园艺作家协会“2005年最佳写作奖”。 武玉东，植物学硕士，毕业于中国科学院植物研究所，曾参与石松类及蕨类植物系统分类学研究工作。 蒋蕾，植物学硕士，毕业于中国科学院昆明植物研究所。主要从事生物多样性调查与科普工作。参与过华东、华南、西南等地的多项生物多样性调查及植物资源保护、生态规划设计等项目。发表冬青属新种2个和铁角蕨属新种2个，并参与多本植物专著的编写工作。

A Natural History of Ferns is an entertaining and informative look at why ferns and their relatives are unique among plants. Ferns live in habitats from the tropics to polar latitudes, and unlike seed plants, which endow each seed with the resources to help their offspring, ferns reproduce by minute spores. There are floating ferns, ferns that climb or live on trees, and ferns ...(展开全部)

理查德・康尼夫，职业新闻记者与随笔作家，为《大西洋月刊》、《发现杂志》、《史密森学会会刊》、《国家地理杂志》等众多刊物撰写文章。他也是“国家地理频道”、“发现频道”的节目撰稿人与制作人，曾获艾美奖最佳编剧奖提名，并于1997年荣获美国“国家杂志奖”。他的著作包括《魔鬼的笔》、《无脊椎世界的奇闻》、《爬行动物》和《千面老鼠》。他现定居于美国康涅迪格州。